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Tasting Profile Clean And Sweet, Chocolate, Lemongrass, Roasted Almonds Origin Information Certification/Grading: Natural Roast: Medium Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio Region: Sul de Minas, Paraná, São Paulo Variety: Catuai, Mundo Novo, Icatu, Bourbon Altitude: 750-1100 M Soil Type: Volcanic Loam Process: Pulped Natural, Sun dried Harvest Months: May to September
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