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Tasting Profile Chocolate, Lemon, Green Apple, Butterscotch Origin Information Certification/Grading: SHB Roast: Medium Grower: Mario Roberto Sosa Region: Antigua, Guatemala Variety: Pache, Caturra, Bourbon Altitude: 1200-1620 M Soil Type: Volcanic Loam Process: Fully Washed, Sun-dried Harvest Months: November to March
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