Huehuetenango

(STARS)

$24.90

ROAST LEVEL

Tasting Profile
 Chocolate, Lemon, Green Apple, Butterscotch

Origin Information
 Certification/Grading: SHB
 Roast: Medium
 Grower: Mario Roberto Sosa
 Region: Antigua, Guatemala
 Variety: Pache, Caturra, Bourbon
 Altitude: 1200-1620 M
 Soil Type: Volcanic Loam
 Process: Fully Washed, Sun-dried
 Harvest Months: November to March

Size: 12oz
Grind Type: Whole Bean

SNAPSHOT

GROWER

REGION

ALTITUDE

SOIL TYPE

HARVEST MONTHS

PROCESS

CERTIFICATION/GRADING

DESCRIPTION

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