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Tasting Profile Caramel, Brown Sugar, Citrus Fruit, Spice, Herbal Origin Information Certification/Grading: Organic, SHG, EP Roast: Medium-Dark Grower: Collective of 1500 members of Cafe Organics Marcala Region: Marcala, La Paz, Honduras Variety: Caturra, Catuai, Bourbon, Lempira, Typica Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully Washed, Sun-dried Harvest Months: November to March
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