Marcala

(STARS)

$24.90

ROAST LEVEL

Tasting Profile
 Caramel, Brown Sugar, Citrus Fruit, Spice, Herbal

Origin Information
 Certification/Grading: Organic, SHG, EP
 Roast: Medium-Dark
 Grower: Collective of 1500 members of Cafe Organics Marcala
 Region: Marcala, La Paz, Honduras
 Variety: Caturra, Catuai, Bourbon, Lempira, Typica
 Altitude: 1300-1700 M
 Soil Type: Clay Minerals
 Process: Fully Washed, Sun-dried
 Harvest Months: November to March

Size: 12oz
Grind Type: Whole Bean

SNAPSHOT

GROWER

REGION

ALTITUDE

SOIL TYPE

HARVEST MONTHS

PROCESS

CERTIFICATION/GRADING

DESCRIPTION

Desktop Image

WANT TO TRY SOMETHING NEW?

TAKE OUR QUIZ AND FIND YOUR PERFECT ORIGIN