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Tasting Profile Cocoa, Almond, Lemongrass, Origin Information Certification/Grading: SHG, EP Roast: Medium Grower: Juan de Dios Castillo, Miriam Aruaz (J&M Family Coffee, S.A.) Region: Molino Norte, Matagalpa, Nicaragua Variety: Catuai, Catimor, Parainema, Marogogype Altitude: 1150-1500 M Soil Type: Clay Minerals Process: Full Washed, Sun-dried Harvest Months: December to March
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