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Tasting Profile Dark Chocolate, Salted Caramel, Almond, Citrus Origin Information Certification/Grading: Organic, Swiss Water Decaffeinated Roast: Medium Grower: Cooperativa Agraria Norandino Region: Piura, Amazonas, Peru Variety: Caturra, Bourbon, Catimor, Mundo Nova, Pache Altitude: 1650-1800 M Soil Type: Clay Minerals Process: Fully Washed, Sun-dried Harvest Months: March to August
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