Piura Decaf

(STARS)

$25.90

ROAST LEVEL

Tasting Profile
 Dark Chocolate, Salted Caramel, Almond, Citrus

Origin Information
 Certification/Grading: Organic, Swiss Water Decaffeinated
 Roast: Medium
 Grower: Cooperativa Agraria Norandino
 Region: Piura, Amazonas, Peru
 Variety: Caturra, Bourbon, Catimor, Mundo Nova, Pache
 Altitude: 1650-1800 M
 Soil Type: Clay Minerals
 Process: Fully Washed, Sun-dried
 Harvest Months: March to August

Size: 12oz
Grind Type: Whole Bean

SNAPSHOT

GROWER

REGION

ALTITUDE

SOIL TYPE

HARVEST MONTHS

PROCESS

CERTIFICATION/GRADING

DESCRIPTION

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