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Tasting Profile Black Tea, Cardamom, Molasses, Fruity Origin Information Certification/Grading: Roast: Medium-Light Grower: Oromia Coffee Farmers Cooperative Union Region: Sidama, Ethiopia Variety: Indigenous Ethiopian Heirloom Altitude: 1700-1900 M Soil Type: Nitisols Process: Full Natural, Hand Sorted, Sun-dried on Raised Beds Harvest Months: November to March
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